Telephone support: +52 (722) 7050420
Nixtamalized Corn Masa Flour obtained through milling corn kernels (Zea Mays) previously selected, cleaned and cooked in a solution of water with stone ground lime. Finally, dehydrated to obtain MazaReal´s Nixtamalized Corn Masa Flour.
The term nixtamalization refers to an ancestral process of cooking dried corn kernels in an alkaline solution.
Benefits of Nixtamalization
The Nixtamalized White corn Masa Flour is a fine dry powder, when mixed with water produces a soft dough ready to make tortillas, tamales, corn chips, etc.
© MAZA REAL – 2018
by Lincelott
Te informaremos de noticias, ofertas y eventos.
No te preocupes, serán sólo cosas importantes ;)